Aaron Tan

9.0

Another refresher which I remember enjoying. As mentioned, I lost my notes from our cider study, so here’s some info I dug up online:

Dry with a delicate bouquet, it presents itself elegantly in the glass. Fine acidity and fruity aromas invigorate the senses - apple can be so wonderful!

Blend of 6 apple varieties - Pineapple rennet, Bohnapfel, Boskoop, Goldrenette vom Mutzengraben, Kaiser Wilhelm, and Royal Short Handle. — 2 years ago

Bryce Wiatrak

9.1

Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality. — 6 years ago

Bruce McMoran

8.9

All Kaiser Sosè; starts simple ends acidic. — 8 years ago

Keith Crump

9.0

A refreshing ale on an early summer day — 5 years ago

Jeff Holzman

9.2

Good. Kaiser Maximilian 12 2018 — 6 years ago

Frank Bragg

9.3

I love cooking for clients in their homes, ESPECIALLY when there is AMAZING wine for me to drink... #kaiser #catering #radialcafe — 8 years ago

Ceccherini Cristiano

9.5

Had it April 2010.
Straw yellow colour.
Toasty nose, lanolin, also toasted corn or rice , like some of those snacks. Hints of honey. Kaiser pear, passion fruit, basil, gunpowder, sulphur, lime, green apple.
Mouth still full of freshness, chalky, macadamia biscuits, peanut butter, wax and all there was in scents is there in your palate. Somehow it reminds you of a Mersault, but it has never touched any wood. Passion fruit drives the game, it is long and enjoyable. Many years ahead, but how better it can get? It opens even more with notes of yeast like an old champagne.
10% in alcohol. — 8 years ago

Ceccherini Cristiano

9.6

Vintage Port
Marvelous flavour
So young and fresh it was quite embarrassing — 6 years ago

Beth

9.2

Actually the 2016 opening entry Sauvignon blanc — 6 years ago

Ceccherini Cristiano

9.5

Still developing tertiary notes, but so complex. White peach, kaiser pear, cardamom, white pepper, hazelnut, ginger , coriander, butterscotch. Long, pleasant, sexy😎!!!! — 8 years ago