Aaron Tan

9.9

Impossibly distilled from red slate, then infused with herbs and flowers. To complete, squeeze in the juice of one nectarine and add a dash of salt. The resulting elixer contains enough energy to power a household for a year. — 11 days ago

Ely Cohn

9.2

So expressive from this tiny 8% intro from Fritz Haag. Strong diesel, smoke, pencil shavings, honeyed tangerine, green aloe, and white flowers. Weighty texture and zippy flashy acid. — 23 days ago

Mike Evans

9.2

A touch of petrol, fennel, lime, and slate, great purity and crystalline structure, not showing its age at all. — 24 days ago

Peter van den Besselaar

9.4

Vintage 2009 / impeccable balance with great acidity, even now I think it is too young. But hey, it gives enormous joy. Razorsharp, spicy smell, butterscotch. Saar wine from riesling with... only 8 procent alcohol. Very vibrant. — 6 days ago

Peter van Dijk

9.2

@John Van Trijp Thanks mate — 4 days ago

Mike

9.3

Lovely, definitely would buy again! On the sweeter side but great with sushi. — 11 days ago

Howard Williamson

9.1

Excellent with charcuterie board — 7 days ago

Steve Anderson

9.2

A touch sweeter than I had hoped, but overall gorgeous and fresh. — 2 days ago

Peter van den Besselaar

9.3

Vintage 2003 / I am so grateful that I learned to know this wine when it was about nine years old. Suppose you drank all the bottles before that moment... that would be very, very, very pity. The wine has an honey impression in smell but it really embraces me because of the buttery and butterscotch taste. Today my wife came home after work, tired. I put this in the glass... and a smile on her face. That’s what wine is for. Beautiful and - rather basic- riesling from the Rheingau. — 19 days ago

Chris Morrison

9.2

Dry, with soft acidity. Amazing long finish. Sensational Prum. — 6 days ago

with Jaclyn