Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 14 days ago

Adriana Fabbro

9.5

Gorgeous.
— 12 days ago

Martin Bergo

9.2

Love this wine! Still so crisp and fresh. — 3 months ago

Frank B

9.3

Had this with spicy Vietnamese noodles and it paired wonderfully with! The sweetness didn’t overwhelm the fruit and acidity. — a month ago

John Osgood

8.9

Easy to drink, a bit simple and too sweet — a month ago

romo

9.2

Stony peach less metallic lemon curd. — 21 days ago

Aaron Tan

9.9

Wine of this Melbourne trip. The 07’ Kirchspiel GG was incredible. One of the best renditions of this vineyard I’ve had. So deep, with a whole spectrum of fruits ranging from pineapples to lemons impossibly cramped into it, and a minerality that just explodes in the palate. Richly textured, yet just dances across the tongue with a sparkly acidity. A wine of superlatives basically, but most importantly, a wine that evaporated off the dinner table. — a month ago

Tom Elliot

Founder Northwest Wines

10

Amazing! Still fresh but with deep layered complexity. — 5 days ago

Aaron Tan

9.7

This trip to Melbourne has been a 07’ riesling galore! Another incredible Keller, although it did not quite hit the highs of the Kirchspiel. Not an AB comparison, but the nose on this Abtserde was a little less explosive and in some sense tighter. It had more a floral, herbaceous drive instead of the fruit basket the Kirchspiel brought. On the palate it was as deep and rich, while still sporting that mineral, herbaceous, focused backend. A pinnacle level riesling, although in my experience, I felt it had more to offer with a little more time or air. Unfortunately that will need to wait till next time as like the Kirchspiel, it evaporated off the dinner table albeit shared among more (i.e. could have used a little more in my glass haha). — a month ago

Lyle Fass

Founder Fass Selections

9.6

Just phenomenal. And I am a Graach guy at Prum. More never and energy than WS. Nose is so ethereal. Lime zest, first of season green apple skins, slate, apricot, phyllo dough. So expressive. Some sweet rubber as well. Like brand new rubber boots. Palate is so elegant and concentrated but light yet almost middle weight and weightless. Huge fruit soak. Such purity. Perfect for a mid summer Tuesday night. — a month ago