Junction Craft Brewing

SakéOne

Momokawa Organic Junmai Ginjo Craft Sake

Mandi Speidel
9.0

Can’t wait to come back! Mouth Numbing — 2 months ago

Laura liked this

Omero Cellars

Willamette Valley Pinot Noir 2017

Really nice Pinot noir from Craft. Has a bright rose petal aroma with cherry, raspberry and wood. Smells very alive for six years old and being under $30. Flavors are bright and medium intensity. Plenty of jammy red fruit but with some tangy citrus notes and lots of mild pepper. Drinks very fresh and has a medium lasting finish. Awesome bargain. — 2 years ago

Brooklyn Kura

Craft Sake

Pears and flowers, like roses and marigolds. Fun stuff! A real find at my local Wegmans ❤️🍶🍐 — 3 years ago

Severn, Daniel P. and 2 others liked this

Three Taverns Craft Brewery

Prince of Pilsen

ESF
9.5

About as good a domestic Pilsner as I’ve ever had…. Absolutely Legit & Delicious — 5 months ago

Ira, Tom and 5 others liked this

Cigar City Brewing

Jai Alai India Pale Ale

One of finest mass produced “ craft “ beers on the east coast.
Wonderful bitterness on a hot day.
Some sugar shack residual sweetness.
Really packs a resinous punch.
— 3 years ago

Brian, Milissa and 8 others liked this

Gehricke

Los Carneros Pinot Noir 2014

August Sebastiani & brother-in-law, Kendrick Coakley, craft small-lot wines made with minimal intervention, so one can enjoy the truest representation of each appellation & how its terroir impacts specific varietals. Came across this rarity & grabbed a bottle. Aromas of ripe berry fruits & wafts of floral notes. On the palate raspberry & blueberry flavors, sweet cinnamon spice with an edge of tobacco tones. Smooth tannins, lingering ending with soft oaky notes. Great value! Nice! Small production. — 4 years ago

Alex, Daniel P. and 1 other liked this

Margerum

M5 Santa Barbara County Red Rhone Blend 2022

Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — 6 months ago

Ira, Tom and 1 other liked this

McManis Family Vineyards

Estate Grown River Junction Viognier

Lovely to pair with a dish that has ricotta, or blue cheese, as I did. It was lightly acidic, but a delicate sweetness takes over before you even notice the acidity. The last notes are a simultaneous experience of honey, melon and citrus. These notes last before gracefully dissipating, but are amplified when paired with the right dish! A 10 all-around for myself and the other individual experiencing this treat! — 2 years ago

Famille Perrin

Les Sinards Châteauneuf-du-Pape Red Rhône Blend 2017

Jean-Pierre, François and Pierre Perrin craft wines, inspired by the memory of their grandfather, Pierre Perrin. Mostly Grenache, this is a classic Châteauneuf du Pape. Vivid Ruby with dark fruit and spice aromas. On the palate flavors of blackberry and cherry with notes of herb pepper and leathery character. Soft tannins, good balance, long finish ending with fruit and spice, very nice! — 3 years ago

Juan, Tom and 4 others liked this