El Molar is an unusual 100% Garnacha from a region known primarily for Monastrell/Mourvèdre. It is sourced from the estate’s youngest plots in El Molar, planted between 2004 and 2010 on sand and chalk soils. Aged in large foudres and barrels for 14 months. Light ruby color. Red fruit. Fresh — 6 years ago
Solid organic available at acme — 6 years ago
If you like sweet table wine, this is it for affordability — 7 years ago
Still great. Past prime. Lost some acid and brightness. But sage and violet. Not the usual spice of delectus. Very soft tannins mid palate. — 7 years ago
Dry, light, good with Mexican. — 8 years ago
Oso ona!! Potolo potoloa — 5 months ago
Fruity and smooth — a year ago
Perfect on a warm evening, delicious! — 6 years ago
Dark cherry, tobacco, black tea, cranberry, stewed fig, cola, and oak. Moderate plus acid and tannin. High alcohol. Tight and young until it opens up. Recommend decanting. — 7 years ago
Very pleasant easy drinking wine for my palate — 7 years ago
Flora, tannins — 8 years ago
Beautiful entry level from Bertram.
This wine is full of red fruits, a bit earthy and some spices.
Good concentration but also really elegant.
High acidity balanced by al the fruits.
Medium finish. One of the best PQR's in the Ahr — 8 years ago
Perfect with jambalaya — 4 years ago
Excellent Malbec! — 6 years ago
A nice blend obtained at a very low price. Even thoughout our tasting. March 2019. — 7 years ago
Pv70, Sh20, Te
CAワインだが100%ステンレスでストレートな果実
外観は濃いオレンジ
濃厚なストロベリー、やラズベリー、クランベリー。香織が強い
アタックも強い
果実味と苦味と、まるで一部樽を使ったかのような余韻。
アウトレットで2000円代 — 8 years ago
Very pleasant Pinot Grigio clean bright taste. Wonderful with salmon — 8 years ago
Richard Dansereau
Awesome wine! — 5 months ago