Kirk Carlisle

8.9

Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 11 days ago

Chris Reichardt

9.3

Wonderful to say the least — 6 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago

Markus Mikkolainen

9.4

ihkut tanniinit — a month ago

Edie Frankenfield

9.0

Took a bottle to a mini family reunion . . . disappeared in no time. Dark fruit, warm spice, smooth tannins. Would definitely buy again. — 3 months ago

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 3 years ago

Kristen Davis

10

My go-to red! — 3 years ago

with Kris

Alice Kim

10

적당한 바디감
시지 않음 — 2 months ago

Mic Roy

10

Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 5 months ago

Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 3 years ago