Wonderful to say the least — 6 months ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago
Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 13 days ago
Great wine. Tried as a sample at H‑E‑B and loved it. Not too sweet. Has a Smokey semisweet flavor. Also reasonable price - around $12.00 — 5 months ago
Taste of cherry and dark berries. A toasty taste on the finish. — 3 years ago
적당한 바디감
시지 않음 — 2 months ago
Took a bottle to a mini family reunion . . . disappeared in no time. Dark fruit, warm spice, smooth tannins. Would definitely buy again. — 4 months ago
Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 4 years ago
Elizabeth Vecseri
Floral notes with a sparkling electric touch on the lips and tongue. Almost like a Veuve Cliquot bubbly in wine form. Light mineral flavor. Very bright and almost sweet tart green apple. — 12 days ago