Adam Baker

9.3

Drank at Camp with papa’s smoked venison haunch. Balances good dark fruit and earthiness. Good pairing with the food. Also good after. — 4 months ago

with Brud

Tirso del Junco Jr

9.4

With Patti at Mistral — 10 months ago

Rufus King

9.2

Smooth and crisp Chablis in Toronto, also at Sorellina and at Mistral in Boston, and Little Pearl, Key West, FL — 4 years ago

Matt Keating

9.5

Damn what a fine drink! Just rocks!! — 4 months ago

Ericsson

9.0

Hump day wine and yes it goes over the hump and sum. Color is still ruby. The nose is full of ripe red berries and roses. On the palate the wine is dry with notes of raspberry and pomegranate with a full body, high acidity, medium alcohol, good tannins, and a short finish. This was a closeout wine, so for under ten bucks a pop, I’m singing. Cheers. — 6 months ago

Colin Ebdon

9.1

Opened up after about 10 minutes. Would drink again. $13.99 — 5 years ago

Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 5 years ago

Colin Cahoon

9.0

Grapefruit, lemon, pineapple, oak, kiwi fruit, and flint. Medium alcohol, medium plus acid, light bodied white with a medium finish. Less reductive than the 2021. This is a very pleasant and refreshing white that would be a good summer sipper and match with white fish or salads. — 6 months ago

Jason Phillips

9.0

Good blend. A little sweet initially but balanced out after it breathed a little. Overall nice wine but enjoyed even more at the Joseph Phelps winery. Great ambience and even better friends. — 7 months ago

Freddy Martin

9.8

Willy’s pies fruity as heck — 5 years ago