Chad Puckett

8.9

A very earthy, but tasteful Cabernet Sauvignon. I have always been a big Josh fan. This doesn’t disappoint.  — 2 days ago

Greg Andrew

9.0

3/13/26 - With Bolognese dinner! — 4 months ago

with Beth and

Anne Richardson

8.9

A great everyday Prosecco -fun for celebrations or just enjoyable to drink on its own. Flavors of pear, green apple and citrus. — 6 months ago

Laura Vaughn Arellano

9.0

Purchased at H‑E‑B holiday event. Stronger cab variety, just the right balance of dry, fruity, and tart. — 7 months ago

Abbas Zand

9.0

This wine is dry with citrusy aromas. Medium body, medium+ acidity, medium alcohol 13%. On the palate flavors of citrus, pomelo, light grassiness. Flavors are harmonious, with nice balancing acidity.
Nice wine.
$16 sale price — 10 months ago

Nic Anderson

9.0

This was a really nice cab. Paired well with chili. Bold flavor, yet smooth. Cherries, strawberries, and a bite of citrus at the end. Dark plum color. I would absolutely buy again, would go fabulous with a steak. — 4 years ago

James Mosman

9.1

Very good. Want another bottle. — 9 days ago

Cindy Cammack

8.9

My first time having the Lodi Josh cab. Fruit forward and easy drinking. A crowd favorite. — 2 months ago

Ryan

10

Best wine out there. Soft and inviting with balanced flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vanilla — 5 months ago

ryan lalchand

10

amazing value at $14, everything i want in a red blend — 6 months ago

Barry Shailes

10

Freebie from the salon event. Very nice. — 8 months ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 3 years ago

Aaron Tan

9.1

Tossed in to a mix of red burgs, and it stood out as a new world pino with it's cleaner fruit and "modernity" (as G puts it, less VA?). I think it's all about the structure of the wine in comparison. Josh's was definitely lighter versus the d'Eugénie and Mugneret-Gibourg, the acid perceivably more prominent (almost steely), and minerality less so (if any at all). That's not to detract from Josh's really delicious creation, it's just different.

A light wine with heaps of flavour built around a red fruit core. Reflects the vineyard well I feel, having worked with the fruits from the Newnham family (same plot?) in 2017 and briefly in 2018 - small berries that produced lightly-coloured, aromatically charged wines with minimal tannins. This was in the same vein I feel, but Josh certainly pulled a lot more subtance out of these fruit than we did at KW. He's managed to weave in spicy, earthy, herbaceous nuances, and definitely extracted more colour. Mouthwatering acidity and commendable length. Probably the best Australian pino I've had all year (not like I had much to begin with)! — 5 years ago

Paul Barnaby

9.3

Crisp with pear and green apple — a month ago

Matthew Doty

9.1

2023 vintage. Lovely — 3 months ago

Ron Kyle

9.0

Needs a little time to decant, then delicious. — 4 months ago

with Amy

Donald Williams

9.3

BT tasting wine. Really good for the price. — 7 months ago

with Bonnie

Kate Parkerson

9.6

Very nice cab. Had with Sarah with red beans and rice — 9 months ago

Brent Young

9.3

Legendary Loss

Calera founder Josh Jensen passed away earlier this month after a lifetime of achievements that included elevating American Pinot Noir on the world stage

Day 1
Served this with the Vinloq System
👃Bold, sexy, purple fruit floods from the glass endlessly
👅Spicy purple fruit, blood orange, sasafras, and licorice. A gentle tannic pull on the smoke tinged finish. Drinking well

Remaining wine was Slow Decanted in my refrigerator

DAY 10
👃Sweet, spicy, purple fruits with more vanilla, oak, vegetal, and tobacco notes than Day 1
👅Same sweet plummy fruit with tobacco and licorice. Fruit forward but balanced. Soft tannins and no heat

I did not have a preference for Day 1 or Day 10. There were more oak notes on both the nose and palate on Day 10. Two solid showings👍This is solidly in its drinking window & will be there for quite some time 🍷 — 4 years ago

ESF

8.9

Shimmering pale straw w/flecks of green - big petrol on nose along w/finely detailed slate, lemon, lime and white flowers. Razor sharp acidity, angular w/slightest hint of silk - more citrus, slate & golden apple on palate leading to dry finish. Teutonic precision here. — 5 years ago