Jorge Pazos

9.0

Noche Buena — 4 months ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 9 months ago

Pablo del Campo

9.0

Potent i suau a la vegada, una dualitat molt interessant. — 4 years ago

Craig Daniels

9.3

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 5 years ago

Rob Havana

8.9

Carta Efímera — 6 months ago

Alcuz Oñate Alvarez

8.9

Bright cava. — a year ago

Peter Sultan

9.0

Has an apple-y ness & off dry approach which is scrumptious. As much a white wine as it is sparkling. Bordering on medium bodied and stood up to a weeknight meal of roasted sweet potatoes and shallots with harissa and mint, as well as baked chicken thighs with a garlic yogurt sauce and roasted cauliflower. — 3 years ago

with Owen

Lyle Fass

Founder Fass Selections

9.5

I love this wine but I’ll admit it’s niche. Glorious confectionary nose. Clearly too young, as this wine really sings starting at 10, but whatever, I got too much wine to drink them all at the perfect time. Sweet wood, stone fruits and intense minerality. Some pollen as well on the nose. Such a complex nose. But in 5 years watch out! Palate is so elegant and rich but fresh from the minerals and not the acid which is merely solid. Really coats the tongue. So good. The finish is stone fruits, sweet wood and that rock licking feeling on your tongue. Just a killer Grau because it’s got that Laible magic. — 7 months ago

Bobbi Jo Broxson

9.1

Next up.in our Spanish tour — 2 years ago

with Brian

Ramon Llorens

9.5

Sopar Grau-Roig amb la Gabi
Bonissim — 4 years ago