Has an apple-y ness & off dry approach which is scrumptious. As much a white wine as it is sparkling. Bordering on medium bodied and stood up to a weeknight meal of roasted sweet potatoes and shallots with harissa and mint, as well as baked chicken thighs with a garlic yogurt sauce and roasted cauliflower. — 4 years ago
Sopar Grau-Roig amb la Gabi
Bonissim — 5 years ago
Fresh, light, tasty, beatiful bubbells 😘 — 6 years ago
Trobada alternativa Montgat. Josep DM.
29.01.20 — 6 years ago
Trobada Alternativa. Josep DM.
19.10.19
— 7 years ago
Deep cherry red very bright. blueberry blackberry and cherry. Clove nutmeg. Dried plum. Dried herb as well. Fruitiness M+ Sweetness M Acidity M Tannin M+ Body M+ Finish M 15.5% Juicy. Bodegas y Viñedos de Cal Grau La Petite Agnes Priorat Red Blend 22 @1184/1480, Juj, 251220 — 6 months ago
Potent i suau a la vegada, una dualitat molt interessant. — 5 years ago
Bodega del abuelo Josep Maria — 6 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Vila. Degustació Ferret Guasch.
30.12.19 — 6 years ago
Vila. Tast vertical de Valldeferret, amb Josep M. Ferret i Guasch.
Xarel.lo, Parellada, Macabeu, PN, Chardonnay.
11.04.19 — 7 years ago
The Beaujolais of Catalonia. Very light at 11.5%. A bit more tannic, though. — 9 months ago
Bright cava. — 3 years ago
Best trepat I have ever tasted. Fruity but balanced. Low tannins, light bodied and medium acidity. Strawberries with an earthy character. Extremely drinkable. — 4 years ago
Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 6 years ago
Celebrant el cumple del Josep — 6 years ago
Trobada alternativa Montgat. Josep DM. Increïble.
29.01.20 — 6 years ago
Trobada Alternativa, Montgat. Josep R.
01.07.19 — 7 years ago
Brad Jensen
I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — 22 days ago