I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 6 months ago
Sopar Grau-Roig amb la Gabi
Bonissim — 4 years ago
Bright cava. — a year ago
Has an apple-y ness & off dry approach which is scrumptious. As much a white wine as it is sparkling. Bordering on medium bodied and stood up to a weeknight meal of roasted sweet potatoes and shallots with harissa and mint, as well as baked chicken thighs with a garlic yogurt sauce and roasted cauliflower. — 2 years ago
Suau en boca. Amb força. Bon sabor — 5 months ago
Notes of green apple, white peach and a hint of citrus. Bitter finish. — 8 months ago
Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 4 years ago
Rob Havana
Carta Efímera — 22 days ago