Jose Antonio Garcia

Jose Antonio Garcia

Unculín Bierzo Mencia 2018

D is for Doña Blanca! A very floral and perfumy nose, a lot of citrus flavors without being high acid, and a nice round body. #atoz2021 — 9 days ago

Laura liked this

Jose Antonio López

Tricó Albariño 2012

Albariño con 5 años de crianza. Muy bueno — 4 years ago

Belondrade y Lurton

Rueda Verdejo 2013

Such a great Verdejo has share my dear friend and colleague Antonio Garcia with me! Fresh and complex, bringing the best of this varietal to show up! Crispy, intense, creamy... — 6 years ago

Jose Antonio Garcia

Unculín Doña Blanca Godello

Love this style with green apple acidity — 3 years ago

Matthew liked this
Matthew Steilen

Matthew Steilen

What variety is this?
Galen Hasler

Galen Hasler

Godello. Will save a@bottle for your visit

Château Cantenac Brown

Margaux Red Bordeaux Blend 2016

Delectable Wine
9.1

The 2016 Cantenac Brown is a super-concentrated, potent Margaux. Raspberry jam, mocha, licorice, plum, new oak and spice are all lavishly rendered. Broad and sweeping on the palate, with tremendous richness and resonance, Cantenac Brown is one of the bigger, more overt Margauxs of the vintage. Readers should expect a big, ripe wine. In several tastings, the 2016 has come across as a bit over the top, at least for my personal taste. Technical Director Jose Sanfins gave the 2016 16 months in oak, 60% new. (Antonio Galloni, Vinous, January 2019) — a year ago

Goyo Garcia Viadero

Finca El Peruco Ribera del Duero Tempranillo 2010

A little disjointed but showing a lot better than the Arcilla did a few months ago, and I'm thinking a few months more ought to knit these together nicely. Gushing with warm dark fruit but also has plenty of crackle and crunch on account of a green-apple sort of acidity that's very unusual to experience in a red wine. The Jose Pastor web site says this is from one of the highest elevation sites in the zone at 1,000 meters so that crackling texture makes perfect sense. It also has 15% Albillo (a white grape) and yet the complexion feels darker and the fruit more voluptuous than the 100% tempranillo Arcilla. — 5 years ago

Tony liked this