Bright, concentrated hazy lemon yellow with flecks of marigold.
Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.
A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.
I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 3 years ago
Dry but not bone dry. Vanilla notes. Not acidic, but balanced. Drank at Johannes Palm Springs — 4 years ago
Herbal, spices, dark berries, a freshness with dark fruit, I really like this. Probably better with food. — 5 months ago
Good lasting taste floral honey — 2 years ago
Ha! Well aren’t you in for a surprise. — 6 months ago
50% blaufrankisch
50% zweigelt — 2 years ago
This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 3 years ago
Yes please — 4 years ago
Brandon Boesch
Very high acidity, a lot of apple, there’s a petrol and smoke quality to it almost like some Riesling snuck in. — 5 months ago