Had 2018 from Chambers on 10/2/20. Good band aid, blackberry, banana. Taste and texture more cherry juice. No tannin, but that’s the style—clean, bright,fresh and yet full. Laura gets leather and cedar. — 3 years ago
Good lasting taste floral honey — a year ago
Dry but not bone dry. Vanilla notes. Not acidic, but balanced. Drank at Johannes Palm Springs — 3 years ago
Really comes alive with food. — 4 years ago
Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 4 years ago
Bright, concentrated hazy lemon yellow with flecks of marigold.
Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.
A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.
I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 2 years ago
Yes please — 3 years ago
Gd. Delish. — 4 years ago
Michael Magliocco
Dry farm wines certified. My first bottle from DFW and it did not disappoint. Very clean a fruit forward with a nice effervescence — 4 months ago