Jimenez Varela
Viña Varela Zarranz
Canelones Tannat-Merlot 2020
Given to me as a gift. A vineyard I am not yet familiar with but now interested in tasting more! — 3 years ago
Daniel Gomez Jimenez Landi
Laderas del Tiétar Sierra de Gredos Garnacha 2016
ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 4 years ago
Daniel Gomez Jimenez Landi
Las Uvas de La Ira Cebreos Garnacha 2011
GAS. Unexpected barnyard nose, prime drinking window I’d imagine. A special wine — 7 months ago
Jiménez-Landi
Las Iruelas El Tiemblo Garnacha 2015
The 2015 Daniel Gomez Jimenez Landi Las Iruelas is exotic and spellbinding from the first tilt of the glass, showing a bouquet of dried florals, crushed strawberries, and a dusting of Christmas spice, as it develops more complexity in the glass, with white smoke minerality, hints of black pepper, and leaning now toward the black fruit spectrum. It envelopes the palate in soft textures, deceiving at first, as a mix of tart red berry fruit descends upon the senses, further complicated by saturating minerals and savory spice, cheeks puckering from brisk acids as an air of sweet violet florals amass toward the close. The finish is long and spicy, with fine tannins clenching with a lasting twang of blackberry and citrus. Wow! — 4 years ago
Cimarosa
Coquimbo Pedro Jimenez 2020
Gasoliney, cidery, light fizz feeling, citrusy. Turned better a few days after opening! — 3 years ago
Peter Sultan
Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 2 months ago