Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — 2 years ago
ウニにピッタリ!
蔓山のウニ和え麺に。 — 2 years ago
Given to me as a gift. A vineyard I am not yet familiar with but now interested in tasting more! — 5 years ago
Wonderful taste and a casual wine to mix with Chicken or seafood. — 3 years ago
Life changing. Palomino single vineyard. Perfect acidity, sherry nut ripe fruit flavors. Best combination of acidity and tannins. Wow — 5 years ago
Alvaro Bustillos
Cesar leal david jimenez — 9 months ago