Bill Morgan

9.4

What could be better? — 7 months ago

with Steve

Matt

9.6

This vintage could easily be a benchmark for Grenache. — 2 years ago

Laurel

9.0

Gasoliney, cidery, light fizz feeling, citrusy. Turned better a few days after opening! — 4 years ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Creamy lemon meringue pie with a bit of salt on top 🤤 — 10 months ago

Hajime Kawasaki

8.9

ウニにピッタリ！
蔓山のウニ和え麺に。 — a year ago

Robyn Wilhelm

9.0

Given to me as a gift. A vineyard I am not yet familiar with but now interested in tasting more! — 4 years ago

Mike Matsumoto

9.0

ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 5 years ago

Peter Sultan

8.9

Whoa, Nelly. Pedro Jimenez, grown under flor, an “orange wine”….. so, essentially a sherry still wine. It’s pretty in your face, explosive in tangerine & umami notes. It’s delicious when on the colder side. I could see it paring well with spicy Schezuan or something fatty, like a burger. — a year ago

Galen Hasler

9.0

Life changing. Palomino single vineyard. Perfect acidity, sherry nut ripe fruit flavors. Best combination of acidity and tannins. Wow — 4 years ago

Eric Guido

9.4

The 2015 Daniel Gomez Jimenez Landi Las Iruelas is exotic and spellbinding from the first tilt of the glass, showing a bouquet of dried florals, crushed strawberries, and a dusting of Christmas spice, as it develops more complexity in the glass, with white smoke minerality, hints of black pepper, and leaning now toward the black fruit spectrum.  It envelopes the palate in soft textures, deceiving at first, as a mix of tart red berry fruit descends upon the senses, further complicated by saturating minerals and savory spice, cheeks puckering from brisk acids as an air of sweet violet florals amass toward the close.  The finish is long and spicy, with fine tannins clenching with a lasting twang of blackberry and citrus. Wow! — 5 years ago