Doug Scott

8.9

Nice medium, balanced Cab Franc. — 16 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Piquant. As John notes, fresh. So good. — 2 months ago

Peter James

9.2

Perfect balance of mineral, malo, creamy peach yogurt — 6 months ago

Diane Heyboer

8.9

Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 9 months ago

with Matthew, Ethan and 2 others

Yoly Sardinas

9.0

Pastor Pascal ( new owner ) — 23 days ago

Patrick Peters

9.0

This is one of the juiciest, most fruit forward Pinots I’ve had in a very long time. Ripe raspberries and cherry, subtle tannin and smooth finish. The flavor will linger on your palate, wonderful wonderful wine. — 4 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 7 months ago

Justin

9.7

That perfect light-weighty balance — 2 months ago

Dennis Hogenkamp

9.4

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 6 months ago

Alexander Vadas

9.3

Extracted, dense, yet energetic — 6 months ago