Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 16 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Jeremy Wade Vass Turns 50! — 3 years ago

with Billy, Jeremy and 1 other

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Start Spicing it Up because it’s Birthday Week Uncle Jeremy!!! — 5 years ago

with Jeremy and Rosie

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.6

Happy Birthday Uncle Jeremy!!!! 54 looks good on you!!! — 6 months ago

with Jeremy and Rosie

Jeremy Shanker

Sommelier at RN74

9.4

Drinking Gonon with Jeremy… — 2 years ago

Jennetr Lee

9.5

Have dinner at table 28 with Jeremy and Terry Little rock Arkansas — 4 years ago

Sam

9.0

Aged. Funkier than a young gamay — a year ago

Ron Siegel

9.5

Dujac dinner with Jeremy Seysses. The 90 was the groups favorite — 2 years ago

Tom Nguyen

9.1

Premier indeed — 3 years ago

with Eddie and Chris

Manny Abascal

9.1

Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass. — 5 years ago