Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — 3 years ago

J Chechik

9.3

Geez, this is tremendous. 2007 w/ massive sweet, smooth,Rhône style fruit. - lots of cassis & blueberry. Likely the Mourvèdre & Petit Syrah together...So syrupy - really rich & tasty. Nice little 13yr old! — 6 years ago

Eric Linderman

9.0

14 years old and still had life. — 7 years ago

Dario Scimeca

9.4

This is drinking extremely well after just a pop and pour. You can see on the side of the bottle that it’s thrown a ton of sediment. Still easily in the drinking window. Underrated winery. — 8 years ago

with Heather

N B

9.8

From Graham. Very good and complex. Good with steak. 2011. — 9 years ago

Raul Puga

9.8

Wow!!! Mike Smith does it again. Something that I will be very happy about on election night regardless of the outcome is picking this wine to drink tonight. Bravo Team Myriad!!! — 10 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.5

My goodness! Stellar! Wow. Balanced. Fresh. Flinty. Beautiful reduction. Crystalline fruit and concentration. Bravo! — 10 years ago

Doug Sayed

9.4

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 4 years ago

Chris McClellan

9.3

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 5 years ago

with Guy and Gregory

Dani Marie

9.0

A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 7 years ago

Andrei Shustov

9.4

Incredible Bordeaux; definitely in my top 10; 2000 vintage recommended by “1001 wines”; it delivered. Very smooth, warm, delicate, long lasting fruit without offensive oak or smoke, but still feel their presence. Bravo! — 8 years ago

Mark Flesher

9.4

Cult chard tasted alongside a 2010 Aubert Lauren Chard....this one lost by a unanimous vote (and it wasn't even a blind vote either). I think everyone WANTED the Judge to win, but there was nothing to Judge here. At least for THIS COMPARISON, in 2018, the Aubert was the winner. BUT, this Judge chard did have more acidity up front than the Aubert, and IMO this wine has more aging potential than the 2010 Lauren Chard, which was pretty much right on the top of the hill tonght. Hard to beat a wine in its prime window, but goes to show you that Aubert makes chards that will compete with this kind of opponent. Lots of acid up front. Stone ground fruit entry, mineral-rich middle. I think that I was getting more pear than anything else here, but there was a hint of youthful butter and some dates. Finishes with actually a really nice fruit/nutty/almost gritty/tannin character for about 60 seconds, which is the one thing I will say that I give advantage to the Judge. Bravo! — 8 years ago

with Dan, Shay and 1 other

Lung-Chi Chen

9.0

Good with home made pizza. Surprisingly good. — 10 years ago

Jake Hajer

9.0

A little funk that blew off, but a nice fresh chenin. — 5 years ago

Jason Brater

9.3

Wow. Tight at PnP but has opened and shown itself over last 24 hrs. Layered, mature, deep, luscious. Blackberry compote, leather, plum preserves, baking spice, white pepper. Still nice balance and solid tannins. — 5 years ago

with Michelle and Randall

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 8 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Dave Shein

9.0

Improved the second day open! — 9 years ago

Nathaniel DiMaggio

9.1

So good!! Needs a little more time but showing some amazing finesse on the nose and level of depth on the palate. Bravo. — 10 years ago

with David

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 10 years ago