Penfolds

Bin 389 South Australia Cabernet Shiraz 2022

9.1

Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops. — 19 days ago

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2021

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — a year ago

Austin, Paul and 2 others liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2013

Leo Gentile

9.3

Deep inky purple and not a trace of brick. Heavy tar and jam (not off-putting) on the nose and not surprisingly a bit of alcohol. Delicious balance of jaminess and ripe black fruit. Enjoy in next couple years though to taste the fruit. Drinking with berebere chicken and rice. — 4 years ago

Jam Cellars

Butter California Chardonnay

Emily Kohnen

9.5

Oaky, big mouthful, — a month ago

Château Musar

Bekaa Valley Red Blend 2002

John Malcolm

9.1

Smokey, with a hint of cherries, strawberry jam, and vanilla. A little less “earthy” and a little softer than other vintages I have had by this producer. — 6 months ago

Ira liked this

Mt. Brave

Mt. Veeder Cabernet Sauvignon 2017

Alan Hense

9.6

Super structured and tannic cab sauv. While opened too early I can only imagine the story that would unfold over time. Cassis, raspberry jam, pencil, black cherry, clove, and a never ending length. — 2 years ago

Tom, Brent and 3 others liked this

Jam Jar

Sweet White Muscat 2018

Elli Reidinger

9.5

Very drinkable 😂 — 4 years ago

Jam Jar

Sweet Shiraz

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 6 months ago

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon 2020

Jeremiah Diaz

8.9

Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — a year ago