Ray Vanderhoff

9.2

Medium golden color. Aromas of unripe peach, lemon zest and jasmine. The palate is full of lemon/lime/orange citrus flavors and ginger with additional notes of green apples, melon and pears. Long and lingering finish that is a touch (but pleasantly) salty. Chewy texture with a high level of acidity. Quite complex and well crafted. — 2 days ago

Adam Kincaid

9.1

Beautiful white and fun blend from Argentina. Apples, apricots, chamomile are what jump out on the nose. Well balanced with medium acidity and a creamy finish. A touch of salinity too. Nice long finish. — 9 months ago

with Jillian

Sipping Fine Wine

9.0

Blend of 85% Cab Sauv and 15% Merlot, with an impressive label designed by Mick Jagger’s daughter, Jade. Deep Ruby with aromas of dark berry fruit, spice and herb notes. On the palate flavors of blackberry, plum and tart black cherry with currant and black pepper. Fine tannins, well balanced ending with smoky spice. Tasting well now, crack it out of cellar. — 3 years ago

Elizabeth L. Beck

8.9

I’m a Sauvignon blanc kinda girl. But this surprisingly taste like a lite Chardonnay with Sauvignon blanc acidic flavors which I really enjoy! I would drink this anytime. — a month ago

Candy

9.6

Jardin de jade — 7 months ago

TwiLea Fletcher

8.9

11/12/21
Jade tasting.
Dried cherries. Dry. — 2 years ago

with Neal

Bryan Hopkins

8.9

I have long been an admirer of Germain-Robin, and I like this product, but considered as an absinthe it is a very uncharacteristic example. Prominent scent of lemon with spearmint and fennel, slighter lemongrass. The taste gives more mint and anise at first that quickly develops into lemon and leaves lemon on the finish. Think of this as as what the label says, an “aromatic brandy distilled with herbs and natural flavors added,” and it’s quite pleasant. Think of it as an absinthe, and you are likely to be left thinking that it is not what an absinthe should be. But I often enjoy experimentation outside the boundaries of a genre. The fact that it is made with an apple-honey mead as the base adds to the novelty. — 4 years ago

Severn Goodwin

9.4

2003 | Syrah
Jade Mountain Winery; Paras Vineyard
Napa Valley; Mount Veeder, CA, USA
(92-94; Drink 2018-28)

4H decant.
This vineyard burned to ground during the 2017 California wildfire season. CA Syrah perfection tonight... — 6 months ago

Jeremiah Glazer

8.9

Pleasant red. Full bodied, blackberries, herbaceous (on the edge of absinthe). Opens up wonderfully. — a year ago

Mark Aronica

8.9

Great with Thanksgiving dinner. — 3 years ago