Jack Simon Vineyards

Kenwood Vineyards

Jack London Vineyard Sonoma Mountain Cabernet Sauvignon 2005

Dark purple; a tight nose leads to woodsy, cedar box and slight smoke. Full tannins give way to dark brambly fruits like blackberries and currants. It lingers as a fine wine should. A gem from Kenwood. 2005 a fine vintage. — 25 days ago

Domaine Billaud-Simon

Chablis Chardonnay

Classic Chablis structure , aromas of hazelnut, lemon peel and oyster shell. — 4 months ago

Domaine Billaud-Simon

Vaudésir Chablis Grand Cru Chardonnay 2017

Very minerally...slightly musty but not in a bad way. Strong showing — 4 months ago

Simon Bize & Fils

Aux Vergelesses Savigny-les-Beaune 1er Cru Chardonnay 2014

Seems like it is starting to fade. A bit of butterscotch. — 5 months ago

Daniel, Anthony and 7 others liked this

Three Finger Jack

East Side RIdge Lodi Cabernet Sauvignon 2021

Caramel aroma. Sweet +. Black currant. Full + body. Tannic. 21 @5720, Pieroth, 240413 — 20 days ago

Russian Jack

Marlborough Sauvignon Blanc 2022

A refreshing New Zealand Sauvignon Blanc, lots of grapefruit..... — 2 months ago

Cobb

Jack Hill Vineyard Pinot Noir 2014

David T
9.3

Cobb is another solid producer of CA Pinot Noir. A 14 acre parcel bought in 1988 by Ross Cobb and began making wine in 1989.

The nose reveals ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, raspberries, hints of blueberries, uncooked rhubarb, tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dry top soil w/ crushed rocks, light, fresh tobacco, volcanic ash and fresh; dark, red, blue flowers framed in violets.

The palate is ripe, juicy and very elegant. Fruits are; ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, plum, raspberries, hues of blueberries, uncooked rhubarb and pomegranate juice. Tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dark, moist spice, very, dry, dusty top soil w/ crushed rocks, crumbled volcanics, dry, grey clay, light, fresh tobacco, cigar & volcanic ash and fresh; dark, red, blue flowers framed in violets. The excellent acidity runs like a cool mountain river with a well knitted, structured, balanced, elegant & smartly polished finish that lasts over a minute landing on soft minerality & spice.

This 14 has another 4-5 years of good drinking before it starts its gentle decline.

Photos of the Jack Hill Vineyard, winery gate and founder Ross Cobb.
— 3 months ago

Paul, Tom and 17 others liked this

Domaine Billaud-Simon

Montée de Tonnerre Chablis 1er Cru Chardonnay 2010

Nice but not quite at the level I was hoping. Maybe a bit past its prime? Quite a deep yellow in the glass. Lots of body. Has a bit of a pronounced lanolin quality. Would not have guessed Chablis, doesn’t have the acid or cut. Was hoping it would come together more on day 2 but never quite got to where I was hoping. — a month ago

Tom, Severn and 4 others liked this

Domaine Billaud-Simon

Les Preuses Chablis Grand Cru Chardonnay 2010

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Ira, Anthony and 11 others liked this

Simon Bize & Fils

Les Fournaux Savigny-les-Beaune 1er Cru Pinot Noir 2010

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 4 months ago

Jae, Ira and 1 other liked this