Iwasaki Jozo

Miyoshino Jozo

Hanatomoe Natural Selection Nara Sake

Intriguing sake. Never had anything like this before. Traditional Mizumoto method, fermented with no temperature control and little intervention. Savory and quite acidic, notes of tamari. Serve very chilled. 18% abv. — 14 days ago

Dave, ESF and 4 others liked this

Shimizu Jozo

Zaku Omachi Junmai Ginjo 2022

Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 3 years ago

Miyozakura Jozo

Jidai Goku Daiginjo Sake

Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 8 years ago

Banjo Jozo

Kamoshibito Kuheiji Human Junmai Daiginjo Sake 2021

A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — a year ago

romo, Bob and 5 others liked this
Norman

Norman Premium Badge

I’ve been surprised a number of times by tasting sake a day or two and even longer.

Nanyo Jozo Co.

Hanaabi "Shizukushibori" Junmai Daiginjo Sake

w/ Soshi, Taniyan & Ishida san @ KiboAn. — 8 years ago

Yuri, Soshi and 2 others liked this

Banjou Jouzou Co.

Kuheiji35 Junmai Daiginjo Hyogo 2013

Brewery: #Banjo Jozo
Name:
#Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety:
#Yamadanishiki
Seimaibuai: 35%
Prefecture:
#Hyogo
16%abv
— 10 years ago

Kikkawa - Jozo

A Furi Kame-Ji Sake

Unfiltered, minimal polish. Broth nose, slightly milky texture. Curious sake. — 3 years ago

Severn, Andrew and 1 other liked this

Miyozakura Jozo

Miyozakura Junmai Cup Sake

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 3 years ago

Iwasaki Jozo

Chateau Honjyo Red Blend 2017

Sweat smell but taste is not too much sweat.
very light to drink.
— 8 years ago

Banjou Jouzou Co.

Hyogo Junmai Daiginjo Sake 2013

Brewery: #Banjo Jozo
Name:
#Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv
— 11 years ago