Very nice, one of the better ones I've tasted. Complex, not too sweet, but still clean tasting. — 3 years ago
Silk on the tongue with a soft mixed set of aromatics (sea, lilikoi, and citrus). — 8 years ago
A case for decanting saké? Too rich for my blood when first opened, but it became far more elegant after a week opened in the fridge. Very fruity and sweet at the start, but it became more nuanced with air. By the last few pours it reminded me a little of a savoury Sauv Blanc almost, though with far less acidity. Not bad. — a year ago
Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 10 years ago
Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 3 years ago
Sweat smell but taste is not too much sweat.
very light to drink. — 8 years ago
Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 11 years ago
Steve Rura
Intriguing sake. Never had anything like this before. Traditional Mizumoto method, fermented with no temperature control and little intervention. Savory and quite acidic, notes of tamari. Serve very chilled. 18% abv. — 14 days ago