Smooth, rich, deep, full bodied, easy drinking — 2 years ago
A nice medium-bodied chardonnay with aromas of pear and yellow tropical fruit. — 3 years ago
Deep bright yellow gold (barrel fermented?). Initially shy but inviting nose of dried apple and white pepper. Spicy medium palate confirms the palate as well as the barrel fermentation(!), adding a bit of orange candy once it opens up (still dry, tho). Moderate finish typical of the style. Gott say I thought I'd be disappointed or at least underwhelmed by this wine. Not at all. This is a really nice dry expression of the variety that's got more complexity than expected. Drink now with pork or turkey. — 6 months ago
Bought at Jimmy’s Dallas — a year ago
Ivan notes. Creosote finish with strong tannins and oak. — 3 years ago
Complex aroma on opening. The taste was less strong when I had my second cup the following day. It was quite different in terms of richness of layering than my first bottle of Pinot gris. Love it and recommend! — 6 months ago
Wow. Burgundy on the nose but drinks like a fine aged Bordeaux. So many flavors. — 10 months ago
YUM! easy light full bodied red stick wine. Had it on Rosh hashana — 3 years ago
Jay Kline
BTG; no formal notes. Dried apples, pears, Juicy Fruit. Decent enough acid. This was a really fun pairing with Chovy’s Egg. — 4 months ago