Lee Pitofsky

9.3

Can’t go to SingleThread and not have Sake! — 3 years ago

Andy Tam

8.9

男山 秋 生詰原酒 Otokoyama Autumn Fall Junmai Hiyaoroshi Nama Sake. Medium body with semi sweetness great with grilled ox tongue $70 — 6 years ago

Keith Goldfeld

9.0

Smooth and crisp with a refreshing flavor... — 7 years ago

Sean Genn

8.9

Elegant, tropical fruit. — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

This sake must be good because the rice is, according to the importer “quasi-organically grown” but more importantly fertilized with the manure of Japanese racehorses, which, thanks to anti-doping rules in Japan means it’s free of whatever passes for horse steroids. Konishi Brewing Co. Has been making sake in Itami prefecture since 1550, so they have a little experience. That’s why this Junmai Daiginjo sake is a pretty smooth operator, with malted milk and gardenia blossom aromas and a weighty Asian pear and malted milk flavor touched by white flowers. — 4 years ago

Graham Jenkins

9.0

Dry and well-rounded; a very good match — 6 years ago

with Jasmine

Luis Arguero (@winefromAtoZ)

8.9

Dry. Smooth. Nice. — 8 years ago

with Julia

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 5 years ago

Brandon Boesch

9.2

Itami rioja rosado garnacha. Great nose of fruit and flowers. Tastes of melon, strawberries, currants, and acidic finish. Great food rose. — 6 years ago

Chad Thompson

9.4

Man's Mountain. From Hokkaido. Mineral and clean. Beautiful. — 7 years ago