Brian Hearty

9.3

2023 June. Full bodied, almost oily texture. Fruits, flowers, and minerals. My wife and I loved it, my daughter tried twice and it wasn’t for her. Paired so well with the Yakitori; burrata with mentaiko, orange zest and toasted nori; — 4 months ago

Monique Gillioen

9.0

€70 bij Atsu san, niet super droog — 5 months ago

Norman Gennaro

9.4

Cloudy, better with the chill off, really strong flavors so not a “like-water” sake. Sweet, clean and warming — 2 years ago

Joel Roskind

9.2

Csw so sweet and delicious — 4 months ago

with Susan

S.S. Mandani

9.3

Honey and yellow flowers, but of lavender. Clean, floral, the flavor of sun and river.
— 5 months ago

Turd Ferguson

9.0

Tanrei junmai dai ginjo — 3 years ago

Vinny Brooklyn

9.3

New Year’s Day 2024. Wonderful although weird popping this open as news blares strong quakes in Ishikawa. — 4 months ago

Justin Michel

9.5

Omakase Hanabi met No voor ons 3 jarige jubileum. Sake was TOP — 5 months ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Kikuhime Yamahai Junmai unfiltered undiluted unpasteurized/ brewery: Kikuhime goushigaisha/ Ishikawa prefecture Japan — a year ago

Ian Hamel

9.4

2021/6/5 with delivery from Ishikawa. When we ate at Ishikawa a. Umber of years back we enjoyed a bottle of 1996 Ente Meursault, so I though it would be fun to have another mature bottle from the village this time. Deep gold with amber glints, this was clearly mature but not overly so for my tastes - lemon custard and nice acidity balanced the nutty, rich aged flavors. A really mature white Burgundy is such a rare, wonderful treat. — 3 years ago