Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 3 years ago
2017 vintage. Really enjoyed it. But again. — a year ago
Golden yellow perfectly mature and showing all its faculties. Delicious! — 3 years ago
My go to Chardonnay — 4 years ago
Had 2012 from Littari $30 on 3/21/20. Very light bright red. Amazing perfume across the room. Violets, Light. High alcohol in scent and taste — 5 years ago
2016 vintage labeled Superiore and DOC, grapes from the Piedmont region. Medium bodied. Bright sour cherry flavor, red licorice aroma, very little tannin and a touch of herbs in the finish when first opened. This wine gets better as it rests. It gains body and tannin and is less bright. You would be lucky to have this as your everyday wine. The cherry flavor reminds me of a delicious wine from Pardas Cellars using the Sumoll varietal native to Catalonia. — 3 years ago
Not sure if I've been here before.... This has potential, but needs time... At least.
Flint, ash, rose, white pepper, and only a hint of strawberry on the nose.
More red fruit on the palate, including strawberry and red cherry. Sour red cherry. Tannins are very nice at medium plus. Alcohol at medium plus. Acidity is medium. This can certainly be expected to improve with ageing, but I'm concerned that the fruit is not still dominant at only two years in.
91 points — 4 years ago
Gorgeous color of cranberry juice. Floral tones and a fantastic, robust flavor of roses and berries. Nice complexity, mildly acidic, and a floral finish. Our favorite Rose! — 5 years ago
Scott@Mister A’s-San Diego
2022 vintage. Light-medium body. Sneaky polished and pretty with outstanding finishing length and spice flourishes here and there. 7.11.24. — 4 months ago