Ink Monster

Grant Burge

Barossa Ink Shiraz

At Breeda's — a month ago

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2003

Massive monster of a wine that will obviously polarise. The type of wine that you drink while being fed grapes and fanned with a giant palm leaf. Opulent and luxurious with blackberry, brambles and tar. Its going to be too much for a lot of people but if you like your wines full of flavour then this is for you! — 8 months ago

Ted, Scott@Mister and 10 others liked this

Herman Story

Nuts & Bolts California Syrah 2013

2013 Vintage. Now throwing sediment but still a monster. — 4 years ago

Severn, Milissa and 8 others liked this

Big Red Monster

Paso Robles Cabernet Sauvignon

Big and bold red blend. Syrah is a nice touch here. — 2 months ago

Sharon liked this

Torrin

Akasha Torrin Vineyard Syrah Grenache 2013

2013 Vintage. 15.8% Alcohol. Monster wine with iron, violets, blueberry . Yum! — 3 years ago

Severn, Milissa and 10 others liked this

Kuleto Estate

India Ink Napa County Red

...highest rated best value for the money in my opinion. — 3 years ago

d'Arenberg

The Dead Arm McLaren Vale Shiraz 2016

MICHAEL COOPER DipWSET
9.3

This is #Shiraz from #Australia Deep and brooding ruby color from #oldvines #mclarenvale On the nose blackberry black cherry blueberry and ink. Followed up by hints of oak, dark chocolate, cedar and toast. You can’t drink the whole bottle because between the power and depth and the 15% noticeable alcohol it would be kamikaze. But...you don’t care #hedonistic — 4 years ago

Daron, Ron and 19 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

This is a great wine, if you wait it out 10-15y the alcohol starts to dissipate.

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1995

Tobacco and dark fruit. Ink and pure midpalate. Still quite dense and lean. Good stuff. — 9 months ago

Paul Woolls
with Paul
Jeroen, Juan and 13 others liked this

McLaren Vale III Associates

Squid Ink Estate Grown Shiraz

Smooth and rich in flavour, a delight to spoil in. — 3 years ago

Melodie McGeoch
with Melodie