KA

8.9

Cafe De Sao Bento Lisbon — a month ago

Diana Sabo

9.1

Enjoying the Woodbridge wines. Enjoyed on August 13, 2023 — 3 years ago

Darrin Low

9.0

Gamey and soft, black licorice — 5 years ago

Sharon Moran

9.6

Rich flavor goes well with Italian food — 6 years ago

Aaron Tan

9.6

Just when you thought the oldest wine of the night was the 38' FKA Schmitt Pettenthal TBA, this pops up. Again I'll let SC describe the wine again:

Chateau La Mission Haut Brion 1923 was the oldest wine of the pre-auction dinner. Still so fresh with a lovely complex attack, a bit hollow [on the] mid-palate that shows an average vintage, and a long finish with a surprisingly good tannic structure. Stunning!

To add to this, I'd like to say WeinArt did an amazing job sourcing and cellaring this impeccable bottle. Kudos to them! — 7 years ago

Lemay Ramos

9.3

Had the 23... smooth and silky to the palate — 10 years ago

Lesa Gough

9.5

How to possibly rate this wine? At 93 years old I thought it would be oxidized and dead, but no, there's life in the bottle still! It started with pretty muted dried fruit and loads of earthy pencil shavings and opened to a soft plumminess that was delicate and lovely. The acid was still kicking and while the tannins have faded into memory, the body was still round. This was education in a bottle:) — 10 years ago

with Tico, Glenn and 2 others

Freddy R. Troya

9.0

This 100% Chardonnay wine combines the best of the AOC Beaujolais Villages, it is sourced from a combination of vineyards by a well-exposed plateau at the entrance to the village of Fleurie. Since the appellation’s soil is mainly clay-silty, it gives Chardonnay a nice amplitude of expression.
This vintage shows a brilliant pale color, aromas are quite noticeable on baked Barlett pear and quince. The aging process on fine lees for 4 months provides a more intense and complex mouthfeel, less acidic but still balanced with some peachy nuances on the mid-range of the palate as well.
It pairs fantastic with cooked pressed pasta, white meat, seafood and even fruit dessert pies. However; it can be a great standalone wine as well. Cheers! — a year ago

Joan Ziegler

9.2

Meunière creates a lovely finish! — 5 years ago

John Osgood

9.4

Excellent Champagne — 5 years ago

with Randy

Anna Boynton

9.0

Sweet and tart, delicious and refreshing — 6 years ago

James Webb

9.0

Very high toned fruit in this wine - strawberries and raspberries. The palette evokes a dark cherry feel. Quite high acid. Fun and unique. — 7 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

This would only have lasted 30 min, but was fantastic with youthful fruit and acidity. — 9 years ago

with Lawrence

Joe DAscoli

9.2

Very wild fruit flavors - some raspberry and blueberry. Has a touch of sharpness to it that needs to blow off with air. Good expression of Zin — 2 years ago

Paul Woolls

9.4

Unbelievable powerful. One hundred years old and bright. — 3 years ago

Paul CArlisle

9.7

Bubblegum 🎈❤ — 5 years ago

Owen Mazon

9.4

This has all the markings of a mountainside red from volcanic soil, but it’s from the Lisbon seaside and has a subtle power that drives through your palette during a virus that has shut us down. — 6 years ago

Anna Vocaturo

9.0

Designed for Americans- thyme, peppermint, grapefruit and green apple - touch of vanilla at the finish — 7 years ago

Liz Zam

8.9

Smells odd but tastes great
Bubbling and a little dry — 8 years ago

Nicolas Kovalenko

10

Unbelievable Armagnac !!! Thanks Meadowood — 10 years ago