David White

9.3

Bordeaux blend 70% Cab Sauvignon 15% Cab Franc and 15% Merlot reaching it’s optimum range nice nose of red fruits and integrated tannins on palate. Good structure and acidity, nicely balanced with long finish. — 3 days ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — 2 years ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 2 years ago

Kyle Gabriel

9.5

Beautiful. — 5 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 6 years ago

Dane Letourneau

9.6

A delightfully powerful nose with full bodied red berries, fine herbs, wet stone, and mushroom overtones. Beautifully dry and herbaceous on the palate, leaning towards the savory at times. Tart red berries mingle with complex stony minerals, but finish out with a gentle sweetness and pleasant, light Beaujolais-like finale. Gorgeous. — 6 years ago

Christian Schumann

9.0

Immer wieder einer meiner ranken Favourite, egal welcher Jahrgang — 6 months ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Peter van den Besselaar

9.0

Vintage 2017 | — 4 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 4 years ago

Wolfgang Brych

9.0

Very nice Cuvee of Zweigelt & Blaufränkisch. Ready to drink in 2014, round on the palate, silky smooth finish. Accentuated cherry note. — 6 years ago

Christina

10

Nicht zu sauer, nicht zu suess, aber kraeftiger Geschmack. Passt auch zu Fleisch statt nur Fisch. Getrunken bei Cortile Pepe in Cefalu — 6 years ago

Christina

9.1

Sehr leicht, fast durchsichtig, leicht sauer und mit 10% Riesling. Getrunken 2020 bei Bastione & Costanza in Cefalu. — 6 years ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 7 months ago

Alan Snitow

9.1

Erste lage — a year ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 2 years ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 4 years ago

ST

9.2

Frisch, bisschen sauer, teuer — 6 years ago

Benjamin Peter

9.0

Trocken, fruchtiger Frankenwein — 6 years ago

Christina

8.9

etwas sauer, leicht, durchsichtig — 6 years ago