David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 19 hours ago

Erik Longabardi

9.2

Age your Silvaner — 7 months ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago

Peter van den Besselaar

9.5

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie — 5 months ago

Andreas von Dreusche

9.1

Gutswein Umstellung ökologischer Anbau — 8 months ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 5 months ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 6 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — 9 months ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 2 years ago