With Saint Honoré cake — 4 years ago
Love it, just like last year! — 6 years ago
Delicious and crisp rose - not too sweet. — 3 years ago
Gott en solig sommardag — 4 years ago
2014 - restaurant Le Saint-Honoré à Tours — 5 years ago
Sourced from a 5 ares (~0.05 hectares) single vineyard in #Aÿ of 50/50 Pinot Noir/Chard. #biodynamic & richer in style with only 2g dosage. Super complex with amazing persistence & texture! Only 420 bottle produced — 7 years ago
Served with mushrooms and hollandaise sauce, duck with savory fig sauce, cheese course, and pear tartan at La Cuisine Paris market tour class — 3 years ago
Citrus nose. Nice citrus notes. Like this — 4 years ago
super trazido pela Nela — 7 years ago
Jess Thornton
Dry and full. Introduced at vintage cellar. Really delish. Paid about 16 — a year ago