94 vin?
Revel
8 months sur lie
Nose:
Palate: a bit tart. Can taste the sur lie. A bit rich. Yellow fruits.
A bit unusual. — 7 months ago
Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 2 years ago
Colombard and Chardonnay. Odd nose, almost like a yeasty bread factory, with a much better palate.
Martha Stoumen Wine Tasting 6/26/24 — 8 months ago
First bottle of honeymoon wine at the Mark Hopkins InterContinental In San Francisco! It smells like the best piece of baked brioche bread, the crust specifically. Surprisingly light on the bubbles, almost a pet-nat level of effervescence, but the flavor is straight acidic red fruits, with strawberry and some lemon citrus, and a delicious dry finish. The finish is also mouth drying, but all mineral driven. Very enjoyable pre-dinner sparkling! — 3 years ago
Really really good — 5 months ago
Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 3 years ago
David Rein
Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 2 months ago