incred. white pepper bomb — 6 years ago
2004 Ooka st peray: crazy and delicious. Sesame, whole other level of savory — 9 years ago
This is the type of natural wine that transcends that boundary into becoming widely accepted as damn good wine. I believe the maker is a Japanese man (Ooka)? Who moved to loiter to farm organically and make natural wine. — 5 years ago
2006 Ooka St peray so very different from the 2004, funky all right but almost like residual sugar? — 9 years ago
Conversely, I could drink this all day. Night and day from the Ooka. In such a good place. — 5 years ago
Ooka is a genius! Thanks for the suggestion, Max Kogod! Need more! — 7 years ago
Alvaro Bustillos
Isha alejandra gomezito y laloo — 4 months ago