Domaine de la Grande Colline

Vin de France Syrah

9.264 ratings
9.311 pro ratings
Ardèche, Rhône, France
Syrah
Lamb
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

2012 and initially more closed than last bottle. Pork rind, dark fruit and blackberry, green olive and farm funk.

2012 and initially more closed than last bottle. Pork rind, dark fruit and blackberry, green olive and farm funk.

2 people found it helpfulMay 20th, 2015
Terry Kaney

Top 5 of 2014, no sulfer Allemand's style. Blackberry, black olive, bacon, pepper so fresh and full of life. Keep an eye on this producer. Just great!

Top 5 of 2014, no sulfer Allemand's style. Blackberry, black olive, bacon, pepper so fresh and full of life. Keep an eye on this producer. Just great!

1 person found it helpfulJan 3rd, 2015
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Bacon fat, cassis, blackberry and dried dark fruit. Declassified Saint Joseph.

Bacon fat, cassis, blackberry and dried dark fruit. Declassified Saint Joseph.

Mar 20th, 2015
Rachel Portell

Sommelier selection :)

Sommelier selection :)

Feb 24th, 2015
Justin Owen

I cannot wait to try the rest of these wines. This blew me away.

I cannot wait to try the rest of these wines. This blew me away.

Dec 26th, 2014
BurgundyFan

2011

Oct 25th, 2014
James Hull

Cherry, black olive, meat juices, tobacco, herbs. Declassified deliciousness from St Joseph(?)

Cherry, black olive, meat juices, tobacco, herbs. Declassified deliciousness from St Joseph(?)

Aug 24th, 2014
Deborah Jenkins

Ooka is a genius! Thanks for the suggestion, Max Kogod! Need more!

Ooka is a genius! Thanks for the suggestion, Max Kogod! Need more!

Sep 30th, 2017
Shafiq Perry

Natty Syrah tastes good.

Natty Syrah tastes good.

Sep 20th, 2016
Kim Reisman McKee

Not my favorite but kept me interested nonetheless. Orange, funk and pepper on the nose, a bit of black courant and bright acid with that odd orange note again as well as buttered popcorn on the mouth.

Not my favorite but kept me interested nonetheless. Orange, funk and pepper on the nose, a bit of black courant and bright acid with that odd orange note again as well as buttered popcorn on the mouth.

Sep 14th, 2016