Domaine De La Grande Colline


Grande Réserve Brut Champagne Blend

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 13 days ago

jesus, LM and 1 other liked this

Famille Breban

Mimi Grande Réserve Côtes de Provence Rosé Blend 2023

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — 20 days ago

Louis Latour

La Grande Roche Montagny 1er Cru Chardonnay 2021

I consistently like this wine, though others have not rated it that well. — 3 months ago

Eric, Raul and 15 others liked this

Laetitia Vineyard & Winery

Estate Arroyo Grande Valley Pinot Noir 2021

Joe L.

Strawberries/red fruit, soft tannins, great acidity/tartness, nutmeg — 7 days ago

Punta Crena

Vigneto Reiné Colline Savonesi Mataòssu

Took a minute to grow on me and then, wow. Pear, wild herbs, quite nicely acidic. Finish lingers medium-long. — a month ago


Grande Cuvee 169ÈME Édition Brut Champagne Blend

Bright geen apple, citrus on the palate. Bread on the nose — a month ago

Ira liked this


Grande Cuveé 166ÈME Édition Brut Champagne Blend

David T

HBTM! 🥳 🎉🎂 🎈

Lighter on its feet than the 166eme. Fresher & a bit creamier.

Nice but could use some additional cellaring. Less complexity than the 166eme.

Cream right up top. The fruits are more subtle than the 166eme. Lemon, lime, pineapple, tropical melon, kiwi, white peach, touch of grapefruit & green apple. Very soft, chalkiness & limestone marl, perfect sea fossils & saline, just a touch of white spice, brioche, touch of bread dough, spring flowers, some yellow lilies, racey soft, yet crispy acidity, perfect balance, soft tension & structure, balance for days and a nicely knitted & smartly polished finish that lasts 90 seconds.

The 169ème Édition Cuvée is composed around the 2013 vintage and is a blend of 146 wines from 11 different years. The youngest is from the year 2013 and the oldest dates back to 2000. The 169eme spent 7 years in the cellar. Composed of 43% Pinot Noir, 35% Chardonnay & 22% Pinot Meunier. The reserve wines are from the House’s extensive library and made up 40% of the final blend.

Photos of; Krug’s backend, tasting room, cellar and vineyard.
— 3 months ago

Tom, Jay and 12 others liked this
David T

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@Ming L @ESF Thank you. it was an enjoyable night. Cheers!🍷
Dawn E.

Dawn E.

@David T Happy Birthday 🎂 🥳
David T

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@Dawn E. Thank you! Cheers! 🍷


Grande Cuvée Brut Champagne Blend

Second edition. WTF! — 11 days ago

jesus, Roman and 12 others liked this

Cantina Zaccagnini

Dal Tralcetto Colline Pescaresi Pinot Grigio 2022

Smooth white wine, which we rarely enjoy, simple but not too dry or fruity, — 19 days ago

Tara Daugherty
with Tara

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2004

Popped and poured to celebrate a pretty cool personal and professional achievement; enjoyed over a two hour period. This particular bottle has been stored in my cellar since release. The 2004 “La Grande Dame” pours a brilliant yellow color with medium+ viscosity and a persistent mousse of fine bubbles. On the nose, the wine is developing with notes of golden raspberry, Meyer lemon, some apple, some brioche and nuts; just a touch oxidative. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. However, I feel compelled to share that this gave me the overall impression of a sort of liquid lemon-raspberry custard croissant with shaved almonds on top. It was awesome. The finish was long and there is some palpable density in this wine. So much so that I think these easily have another 10-15 years in them. That being said, this was yummy and I wouldn’t hesitate to enjoy now. — 2 months ago

Lyle, Lele and 17 others liked this