Maybe the most heavily peated Highland Park I've had yet. Delicious! — 4 years ago
Always get a good whiskey from them! — 5 years ago
Lovely bottle I picked up from Highland Park Wine. Funky in a good way, a little minerally. Getting me through Day 3 of the corona quarantine like a champ. — 6 years ago
I don’t often post whisky but then I do, it’s because they’re pretty special. This is no exception. A rather unusual barrel pick, this 14-year Highland Park was aged in what appears to be a sherry cask (color, aroma, flavor) and bottled at cask strength. Notes of cola, coffee, potpourri, smoke and pepper with a rich, fuller body. I called it the Dr. Pepper of Scotch. The finish is forever long. Sadly, I’ll probably never get to experience this again. — 4 years ago
From Holcomb in Highland Park — 5 years ago
@ Holcomb; Highland Park — 4 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago
Norman
I’m liking this. Could have a bit more punch and duration but it’s definitely nice and wish I had more. — 7 days ago