Jay Kline

9.5

I don’t often post whisky but then I do, it’s because they’re pretty special. This is no exception. A rather unusual barrel pick, this 14-year Highland Park was aged in what appears to be a sherry cask (color, aroma, flavor) and bottled at cask strength. Notes of cola, coffee, potpourri, smoke and pepper with a rich, fuller body. I called it the Dr. Pepper of Scotch. The finish is forever long. Sadly, I’ll probably never get to experience this again. — 3 years ago

Darren Harper

9.6

Always get a good whiskey from them! — 4 years ago

with Natalie

Alexis Sepkovic

9.8

From Holcomb in Highland Park — 4 years ago

Mari

10

@ Holcomb; Highland Park — 3 years ago

with Jesse

Norman Gennaro

9.4

Nice. Fan — 3 years ago

Meri Toimela

9.0

Mantelinen — 4 years ago

Matt Nicoletti

9.2

Maybe the most heavily peated Highland Park I've had yet. Delicious! — 3 years ago

Norman Gennaro

9.6

Best of the night. — 3 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 4 years ago

Kevin Flynn

9.0

Lovely bottle I picked up from Highland Park Wine. Funky in a good way, a little minerally. Getting me through Day 3 of the corona quarantine like a champ. — 5 years ago