Turd Ferguson

9.5

Velvety rich fruit. Kiss of Brett. Ooggaa boogggaaa thats outstanding. — a month ago

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 7 months ago

Jess

9.2

Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 10 months ago

Adam Tope

9.2

Really good. Wish I had more. — 2 years ago

Martinez

9.0

Excellent Beaujolais from three plots on pink granite soils in the village of Lantignié, considered one of the best within the Beaujolais Villages appellation and hailed by some as the next Cru Beaujolais. Semi-carbonic maceration. Expressive nose with aromas of bright red fruit, floral notes, mushrooms and some earthy, mineral notes. Fruit-forward, structured, easy to drink. — 5 months ago

George Hesse

9.1

Enjoyable. Kind of a cross between California and French Chardonnay. — 9 months ago

Matthew Singh

9.0

Lots of acid. Apricot and sweet pastry nose. — 2 years ago

Simon Seow

9.0

Enjoyed this at Liang Wern's house in Melbourne. Full bodied taste. First time learning to appreciate a Shiraz (also known as Syrah) — 6 months ago

Jess

9.4

Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.

Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Stuart Pollack

9.4

This wine was an excellent Beaujolais. It was very rich and strongly flavored, tasting of cranberries and pomegranates. I believe it is underrated here, although I also recognize that Beaujolais is not to everyone’s taste. The wine was very smooth, and had an excellent fruit nose. A top Beaujolais. — 2 years ago