No. 17!
Very good.
Balanced.
Very drinkable. — 4 years ago
This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 2 months ago
Medium ruby color.
Aromas of raspberry, blackberry, black cherry, cinnamon.
Dry. Flavors of black cherry, raspberry, blackberry, blackberry leaf, cinnamon. Medium, supple tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago
Pale lemon color.
Aromas of citrus, toast,
Dry. Flavors of lemon, buttered popcorn. Rich flavor, full body.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago
Dry, light, nice merlot! — 5 years ago
8000th wine on here and it’s a doozy! Beautiful raspberry and blueberry fruit, exotic barrel notes, integrated perfectly. White pepper. Stems. Umami. Super exotic. Top notch barrels. Lighter than expected. Best domestic syrah ever? Kinda… thanks for tuning in! 8000 now and more to go. Maybe not Hahahha — 2 months ago
Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago
Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Pretty nose of blackberries, black plums, cooked cherries, cedar, licorice, vanilla, chocolates, tobacco, herbs, spices, light wild flowers and black pepper.
Medium plus in body and smooth, with medium acidity.
Dry on the palate and fruit forward with blackberries, plums, sweet cherries, spices, vanilla, tobacco, peppercorn, cedar, licorice, cola and chocolates.
Long finish with fine grained tannins and tangy cherries.
This is a delicious 5 years old Cabernet Sauvignon from Napa Valley. Elegant and rich. Fruit forward and complex.
Good right out of the bottle, and better with some airtime. Tastes very fresh and young. Well balanced and complex.
I had the 2014 vintage a few years ago and loved it as well. Will continue to age nicely in the next 10 years.
This Single Vineyard Cabernet Sauvignon is easy drinking and good by itself or with food.
A blend of 89% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Aged in (60% new) French oak barrels for 20 months.
15.2% alcohol by volume.
93 points.
$70. — 25 days ago