Hi Wire Brewing

Laurel Glen Vineyard

Sonoma Mountain Estate Cabernet Sauvignon 2014

12/24 beautiful car. 2011. $45. It was 100 % cab. Blended from various Vineyard lots. It stayed in the caravan for seven days and softened into a very well balanced California cab hi marks 89. — a month ago

Heitz Cellar

Napa Valley Cabernet Sauvignon 2012

David T
9.2

2012 was a good vintage but was never going to age as many thought. That is not to say this 2012 is not in perfect form now. Still not happy the family cashed out and sold this Napa pioneer winery to a corporation that had no previous wine experience. As well, eliminated the last free tasting in Napa, which included their Maratha’s Vineyard. These corporations pay a top price for these grand wineries and then squeeze it. That’s just what corporations do. So disappointing!

The 12 is smooth as silk. Nothing that bites back. Fresh, ripe; blackberries, black plum, black raspberries, dark cherries, poached strawberries. Mid, Indian spice, nutmeg, cinnamon stick, crushed rocks, dry twig, mid cola, brilliant, fresh, red & dark, violet florals, amazing acidy, well structured & balanced, easy tension with two minute ruby polished wire to wire finish.
— 2 years ago

Andrew, leon and 17 others liked this

Château Pipeau

St. Émilion Grand Cru Red Bordeaux Blend 2005

David T
9.2

2005 such an amazing vintage.

The 05 Pipeau is a bottle that I’ve looked at in my EuroCave for awhile & have passed on it for bigger name producers. But, not tonight w/o disappointment. Especially, for $25 a bottle upon release.

It took a small glass & a few sips to get there. I’m there now.
.
Ruby, Claret in a classic style.

Showing the beauty of the age & vintage. Ruby, inky, ripe, slightly candied; blackberries, black raspberries, black cherries, raspberries, dried strawberries & notes of dry cranberries. Dry top soils, dark, rich, forest floor, river stones, dry tobacco, graphite, dark, grey volcanics, limestone/sandstone, anise to black licorice, dark, sweet tarriness, dry, dark dates, steeped tea with dark, withering florals that are also, red, purple and red. The acidity is mountain, cool, stream like and elegant finish that set nicely wire to wire with persistence.

Good first look and will drink well for another 15 years with proper storage.

Allen Brothers Ribcap...10
— 4 years ago

Paul, Ryan and 34 others liked this
Paul T HB

Paul T HB

Only 9.2 after 15 years🤷🏼‍♂️
David T

David T Influencer Badge

It pushes 9.3 but, for $25, I’m not complaining.
Alex Lallos

Alex Lallos Influencer Badge

05 was their coming out party for sure

Under the Wire

Sparkling Alder Springs Vineyard Pinot Noir

It’s not just the name of the 2018 Under the Wire Alder Springs Sparkling Pinot Noir that is more than a mouthful. This is a beautiful, multi-layered sparkler with floral notes, hints of fragrant herbs and strawberry along with crisp acidity and a subtle mousse. It’s somewhere between a white and rosé, having taken on a copper hue from brief skin contact. The Alder Springs is a great food wine with room to develop. — 2 months ago

Birds on a Wire

Portugal Red Blend

Spicy, easy to drink red. — 2 years ago

Hiša Joannes

Protner Renski Rizling Riesling

Amazing wine served in Hisa Franko. — 4 years ago

Emme Wines

tell your sister i say hi Ricetti Vineyard Colombard

Lemon, grass, passion fruit, great texture — 4 years ago

Under the Wire

Brosseau Vineyard Sparkling Wine 2014

2014. Side by side compassion to the 2015. This was 🤙🏻 — 7 months ago

Tom and Severn liked this

Penner-Ash

Willamette Valley Pinot Noir 2021

2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — 9 months ago

Ted, Ron and 7 others liked this

Sangenís I Vaqué

Vall Por Priorat Red Blend 2004

ESF
9.3

Purchased at winery: legit Priorato here with that schisty style, took forever to open, disintegrated cork, and I almost lost hope - eventually yielded stunning eclectic & complex nose of dusty minerals, cherry & blackberry compote, medicinal, spice, a hi-toned note, really evolving. Smooth rich luxurious on palate, great density & mouthfeel, tons of minerals & red & black fruit w/just enough acidity to balance it all out. Persistent finish. This isn’t their hi end bottling, and it isn’t Clos Mogador or anything like that, but this is absolutely Priorato with some more life ahead. — 3 years ago

Tom, Andrew and 9 others liked this