Konrad Ziegler

8.9

At Suds & Bottles (née Fermented) in Canton — 17 days ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 4 months ago

Stefan Dolhain

9.0

A curiosity from an ungrafted Romorantin vineyard planted between 1820 and 1840. — 2 years ago

Andrew Lohse

8.9

stellar value—fresh, accessible, fun — 3 years ago

Ray Vanderhoff

8.9

100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 2 months ago

Carter White

9.7

Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago

Jordan Wardlaw

9.5

This is on fire. You can really feel the warmth and power of the vintage, but the brightness is also penetrating and refreshing. Surging with minerality. — 3 years ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 4 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 8 months ago

K L

9.3

Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 3 years ago