Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 6 months ago
100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 8 months ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 6 months ago
Previously had the 2015. This was slightly more off-dry than dry but still excellent. — 4 years ago
At Suds & Bottles (née Fermented) in Canton — 7 months ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 3 years ago
Kitsy Hoover
Crisp and light — 4 months ago