Jake Hajer

8.9

So light that when it was poured I exclaimed it looked more like an ‘03 and not ‘13. But the color of the edges were not brown or rust. It’s tannins have not really dropped but was just made abnormally light. Drink now. — 3 years ago

Rafael Landestoy

9.3

Gorgeous white burgundy that went superbly well with the cauliflower purée with scallops and grilled shrimp. — 8 years ago

with Ilida

Collin Moody

9.4

Really structured and cool white burgundy. Amazing. — 11 years ago

Liz Gmoser

9.0

Thick but yummy, rekindles my liking of Chardonnay — 4 years ago

Rob Brobst III

9.5

Citrus, lemon, white flowers, honeysuckle and a touch of saline. Medium bodied and has a wonderfully structured acidity. These are always a pleasure to drink. Truthfully, I've had excellent Meursault as far back as 1988's and they still rock! — 8 years ago

Joseph Vaughan

9.5

Heavenly, can't wait to buy a bottle! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Golly that's good. Citrus-y, creamy, glorious! — 11 years ago

Byron Hewett

9.0

New producer for me. Tasty. — 5 years ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 7 years ago

Nelson Fitch

9.2

Milky, lush. Seemed oxidized at first, but that blew off. — 10 years ago

with trevor