Aleksei Snitsarenko

9.0

Grindelwald, top of europe, ну и день заканчивая вином с самого высокого виноградника европы!
Насыщенное, фруктовое, чуть абрикоса, чуть горчинки. Все как полагается. — a month ago

tina park

9.6

had in zurich 2018 at schnitzel resto — 6 years ago

Timmo Rol

9.1

Bowen Home - oaky nose, dry at first, citrus combined with pear and vanilla to finish. — 7 years ago

Eduardo Wurzmann

9.0

Boa surpresa de branco da Suíça agradável com persistência e final — 9 years ago

Cathy Paris

9.3

Délicieux moment avec Aline millésime 2020 au Mayen à Evolène — 5 months ago

Martinez

9.0

Great surprise. 100% Savagnin, known locally as Heida, from the Salgesch in Valais. Aromatic nose with scents of pear and floral notes. Dry, mineral, slightly saline — 3 years ago

Dan Hess

9.3

Classic Swiss wine with classic Swiss fondue to wrap up 2017. — 7 years ago

with Sarah

Raun Kupiec

8.9

Similar to 2020. Maybe a bit more honeyed tail, and also a bit more tart? Quite enjoyable. — 2 years ago

with Barbara

GabWine

9.6

Color : White
Wine estate : Clos de Tsampéhro
Designation : Valais
Name : Blanc
Country : Switzerland
Vivino : 5/5
Note : What a discovery! A double grape variety between Rèze and Heida. This wine deserves all its attention especially for connoisseurs. A yellow robe that will remind us that of a Jurassian yellow wine. Its very aromatic nose with flavors of spices, exotic citrus. On the palate, a length of flavors with a grand finale. Notes of white flowers, woody, fresh. A nectar to taste!
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Quelle découverte ! Un double cépage entre la Rèze et l'Heida. Ce vin mérite toute son attention surtout pour les connaisseurs. Une robe jaune qui nous rappèlera celle d'un vin jaunes Jurassien. Son nez très aromatique avec des saveurs d'épices, d'agrumes exotiques. En bouche, une longueur des saveurs avec un final grandiose. Des notes de fleurs blanches, boisé, frais. Un nectar à déguster ! — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago