Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 2 months ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Dave Geb

9.0

Wife likes it. — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago

Fraser McKinley

9.3

This was quite delicious in its supple California-meets-Loire-meets-Burgundy kind of way - 2014 — 6 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 7 years ago

Derek Baker

9.3

Better than the Lafarge — 7 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Brandon Boesch

9.5

This needed a 2 hour decant. Nose of figs, blueberry pie that is heavily spiced with clove. Palate is lovely with more baking spice, stewed fruits, blueberry jam, and some good tannin. 100% Napa but great in that style. — 6 years ago

with Randy

Teresa Stepp

9.0

Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago

DAL 9000

8.9

Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 8 years ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 9 months ago

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.

Inky in color with a short purple rim.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate and spicy, with nice complexity and a great mouthfeel.

Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.

Long finish with round tannins and tangy cranberries.

This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.

Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.

Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.

A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.

14.3% alcohol by volume.

92 points.

$75. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

A great Anderson PN. Light, woodsy aromas, mountain fruit and spice. Tasty! — 5 years ago

Michael Schamis

9.4

Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 6 years ago

with Kati

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 7 years ago

Peter Lee

9.1

Very berry fruity. If you like berry fruity, then you will love it. However, $30 bottle. Worth it — 7 years ago