Ericsson

8.9

Polished, sure, but maybe a little too polished. The cherries are ripe, the spice is there, and it’s as smooth as it wants to be. It’s good, don’t get me wrong, but it plays it safe—like the wine equivalent of a well-done cover song. Good with roasted duck. — a month ago

Jocholla

9.2

Slight green apple note which was unexpected but pleasing. One of the lightest roses I’ve had this summer. Crisp, cool, refreshing. — 7 months ago

Jason Brater

9.2

Plum, blueberry, green peppers. Some smokiness and dried blackberries. Delicious. — 3 years ago

with Jonathan and Randall

Scott@Mister A’s-San Diego

9.0

2022 vintage. Tight. Medium-heavy body and polished as is the Hartford Court style. Needs a decade or 6-8 hours in a decanter to lighten up, Francis. 01.09.25. — a month ago

Demitric Franklin

9.2

Light body and delicious — 5 months ago

Eric Zerneke

9.5

Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 9 months ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 4 years ago

Ron R

9.2

So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait? — 2 months ago

with Anne-marie

Celeste Player

8.9

Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 8 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 4 years ago