Marcus Chacos

9.0

A $40 a bottle, this Chardonnay, while exceptional, maybe a slight premium compared to some of the other amazing Chardonnays that we drink. It stands alone, it combines beautifully with food and while Giant Steps is one of our favourites, we still have to make a decision based on comparative taste to comparative spend. Without doing that comparative, it gets a 9, we just need to compare it for the price point to see if the nine rating stands up. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2018 / Biowine from Valencia doc. Hap sap! Very quaffable. Glou glou. Rich smell with spices and chocolate. Tastes twice as good as the price, wine sold by HEMA. Excellent p/q. — 6 years ago

Grapeful Dave

9.0

Awesome value, remember this from my days at Harry's in Fairfield. Bought at Bleu Provence in Naples. — 8 years ago

William Goldsmith

9.2

Harry's 60th — 8 years ago

with Lesley, Harry and 1 other

George Cave

9.2

1st swim in the pool and bbq to follow. One of Harry's wines, very smooth! — 5 years ago

Peter van den Besselaar

9.1

Vintage 2018 / Ridicolous pleasant. Hap sap. Quaffable. Glou glou. Paired with endive stew and tenderloin. And Remeker cheese. — 6 years ago

Yoly Sardinas

9.7

From my collection. Harry's recommendation.
Good choice !❤️ — 8 years ago

William Goldsmith

9.2

Harry's 60th — 8 years ago

with Lesley, Harry and 1 other

Peter van den Besselaar

8.9

Vintage 2015 / Wednesday Meatballsday (4) / why does someone call his wine ‘No one’ ? It is asking for troubles... you might presume. It has to do with Odyssey, when he was trapped by the Cyclops Polyphemus in his cave, he offered the most precious wine and the Cyclops asked for its name. Kanenas means No one. Enfin... good story, but how does it taste? The colour is half transparant, a ruby rim. It seems a very easy wine, comforting, quaffable, hap sap. But drinking with care one discovers a very nice nose, smell of raspberries, quite frivolous. Hints of spices. Made from local grape Mavroudi and Syrah. Paired very well with meatballs, broccoli and baked potatoes. Greece is really interesting. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 6 years ago