Charlie Tapp

9.5

Red fruit, red candy, rutherford dust and cherry cola. — 7 days ago

Peter Hladun

8.9

Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 4 months ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 7 months ago

with Brooke

Dmitri Abramov

9.2

Oaky and smooth. This wine has become one of our favorites! — 5 days ago

Brian Franke

9.2

Was worth the wait — 4 months ago

with Sara

Eric Mellum

9.0

Really enjoyed this - had with Chipotle tacos — 7 months ago

J B

9.2

Nice white wine. Eileen likes — a year ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — a month ago

ESF

8.9

Fun wine, extended skin contact - looks like a Rose and tasted like one too: mix between tart red fruit & savory notes, some potpourri, fairly exotic. Palate was bit more austere, open canvas for variety of light fare. We had huge salad w/smoked salmon and it was fantastic. Balanced and dry finish, go find some Georgian wine! — 4 months ago

Paula Moses

9.0

2013 vintage — 8 months ago