Hacienda De La Flor

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura 2019

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 8 days ago

Bob, Paul and 2 others liked this

Bodegas Forcada

Flor de Baco Crianza Rioja Tempranillo Blend 2016

NOSE: minerals and bitter chocolate. Old books. Dried fruit - orange peel. Some of the typical Rioja spices (clove etc).

TASTE: tastes just as it smells, plus more earth and vegetables. A little austere (thin?) - but it’s good Rioja. 90.
— 4 months ago

Dawn, Ray and 1 other liked this

Hacienda Monasterio

Reserva Ribera del Duero Tempranillo Blend 2021

Very delicious, so easy to drink. Fruited and well balanced. — 6 months ago

Melissa
with Melissa

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2019

This is enjoyable and drinking well. — 22 days ago

Paul, Brandon and 5 others liked this

Hacienda Lopez de Haro (Bodega Classica)

Reserva Rioja Tempranillo Blend 2005

AHF
9.2

Jan 2024. Three days after opening, still firm and balanced. — 4 months ago

Ceritas

Hacienda Secoya Vineyard Pinot Noir 2021

Gave it a lot of air. Cherries, earth, minerals. Some salinity. Lovely. — 25 days ago

Tom and Byron liked this

Bodegas Muga

Flor de Muga Rioja Tempranillo Blend

Lovely and unexpected. — a month ago

Bennett Michaels
with Bennett
Aravind and Severn liked this

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 2011

[Tasted on November 25, 2023 at Home with Rachel]

2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy.
— 5 months ago

Barbie liked this