Bob Boyle

9.1

Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 21 days ago

Todd Scurci

9.2

#jura #septime — 9 months ago

with Annie

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 4 years ago

with Sean

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago

Alvaro Bustillos

9.5

Cyriellle Rousseau
Cena Lic Morales
Capital Grille — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Rose Merica — 8 years ago

with Jeremy

Erik Longabardi

9.4

Chenin forever — 2 months ago

Bob Boyle

9.2

Nectar of the gods! — 5 months ago

Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 years ago

Nick Loewen

9.6

Really good. Perfect for the patio and friends — 5 years ago

Zack Hall

8.9

Sparkling gamay? RS too sweet for me. — 6 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago

Edmond Bordelon

9.3

It's that time of year again! Generous Pour at The Capital Grille. (9) wines, all 90+ points, all you can enjoy, for $28. The Mt Brave, Mt Veeder Cabernet Sauvignon is a great match for their bone-in filet mignon. Dark, rich, gentle structure and deep fruits. Nice finish that made it the favorite of the night. — 9 years ago

with Katherine and Ryan

Kirsten Kelley

9.1

Soooo good! Capital grille- — 4 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Donald Williams

9.4

Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago

with Bonnie

Anna Perlmutter

9.1

Dry and delicious. No reaction. — 5 years ago

J. Kim

9.0

Feels more developed than the others. Not as pretty as the Fleurie. — 6 years ago

David Walser

9.4

First night of our Celebrity Solstice cruise from Auckland, New Zealand to Sydney, Australia. Ate in the Tuscan Grille, a pay extra dining experience. The wine was much better than the food. — 7 years ago

Ben Butkus

9.4

Crazytown wine. Tastes like Irish brown bread, almonds, raisins and other earthy fruits, a little salinity, sweetness up front with a super-dry finish. Think sherry. Fantastic value. — 9 years ago