Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 3 years ago
I loved this! Sweeter side of dry, sparkly on the tongue. Bordering on cider. — 4 years ago
Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 5 years ago

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago
Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 8 months ago
Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago
Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago
Irina Georgieva
Fruity, fresh and fizzy. — 2 months ago