Brandi Bratek

9.1

Easy to drink. Everything a good Italian Lambrusco should be. Not a syrupy mess! Dry and pairs great with anything! — 11 days ago

Juan Cerda

9.4

Sweet plum and loam soda — 6 months ago

Livio Pastorino

9.4

Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago

Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 4 years ago

Peter Sultan

9.2

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 2 months ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 4 years ago

Victor Hsu

8.9

Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 2 months ago

Steve Rura

8.9

Very good, easy drinking dry Lambrusco. Grapey and frothy with anise and licorice. A little alc on the nose. — 10 months ago

Ada Mayer

9.8

Light n easy summer fizzy — 3 years ago