Tom Kobylarz

9.8

One of the absolute best white wines I’ve had so far this year to date was this extraordinary Grand Cru Chablis from 2006. I think we caught this wine at the absolute perfect time to drink. Grenouilles is French for frog, more on that below.
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The color on this was perfect, a vibrant light gold and yellow, watery at the rim. The nose was also in perfect condition, notes of flint, crushed oyster shell, a touch of smoke, allied with fresh Asian pear and crisp Fuji apple. The wind absolutely jumped out of the glass, the nose was so pronounced. The palage took it another level up with a perfect expression of what the nose was giving, all the while wrapped up in a perfect medium bodied majorly dense and complex wine. Medium plus acidity and very long on the finish.
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Formed in 1923, la Chablisienne is a co-op winery based of course in Chablis. As I have gone deeper into the rabbit hole of wine I tend to find these amazing co-ops which I wish I could have known about earlier as the wines are so impeccably good and priced so reasonably well. They produce something like 30 different wines off from the Chardonnay grape and all from vineyards within the AOC borders of Chablis.
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The Grenouilles climat is the smallest of the 7 Chablis Grand Cru climat at 9.38 hectares. It has soils that consist of upper and middle layers of Kimmeridgian, alternating with limestone and marl that are studded with fossilised seashells.
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The first vines to grow at the bottom of this hill were close to the River Serein and frogs no doubt came to keep the winegrowers company. — 5 years ago

Marcos Fonseca Santos

9.3

31.01.2015 — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

98 vintage muscadet outta magnum. Yum. Nice treat at the rehearsal dinner. — 10 years ago

Bridget Fletcher

9.0

Accessible. Good with or without food. The wine equivalent of an after school snack. Bright and crisp. Notes if apples and green peppers. — 5 years ago

Flo Kaleta

9.0

Could have been a total fiasco, a almost 10 years old Muscadet but it turned to be very pleasant. Think peach & vanilla. Dark Amber color, taste almost like a white port wine but still dry. — 9 years ago

Karen Ingebrigtsen

9.2

Dry, no frutiness, good — 9 years ago

Daragh Hoey

9.0

Prototypically fantastic for the varietal. — 7 years ago

Carly Streeter

9.0

oyster wine — 8 years ago

with Nicholas

Rob Patchett

8.9

Not too much depth, thin even for a muscadet. £9.99 apple sherbert, good acidity. — 9 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 10 years ago