Classic Pinot — 10 months ago
Lovely to drink with dessert. I taste pear, honey, and orange with tiny little bubbles. Sweet but delish! — 6 years ago
My head is spinning. I didn’t know 14.5% Cali Syrah could be so fresh and vibrant. — 7 years ago
Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 8 years ago
Love this. Great balance. Tart/ripe cherry side of things. Oak comes through very strong but it’s so balanced that it works. Could decant for an hour or so. Glad I have another bottle — 8 years ago
Drinking this 2008 in 2026 and wow. What a treat. Dark berries. Subtle oak. Smooth silky on the tongue. What a bargain — 5 months ago
Excellent. — 9 months ago
Tosi hyvä! Sopii hyvin tulisin ruokiin — 5 years ago
Good minerality — 6 years ago
This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago
Gott, men sött. — 8 years ago
Strong mineral finish. Hot sidewalk and humidity. Lemon on the nose. Acidic finish — 8 years ago
Delicious! — 5 months ago
Good stuff. — 9 months ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago
The owners of Hobel Wines came to town and put on a nice tasting, while also detailing their history. Very nice people and wines. They make two wines, both Cabernets from Calistoga. TRB is the winemaker.
I preferred this over The Figure. This could be a dead ringer for a Rivers-Marie Cabernet. TRB signature style of showing the entire fruit spectrum...raspberries, black cherry, blueberries. Dark cocoa in the middle showing a finish that turned more herbal and savory. Really enjoyable. — 7 years ago
Dry, mineral, pencil lead — 8 years ago
Excellent complex balanced elegant - Lafite of Cali Pinots — 8 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 24 days ago