Bob McDonald

9.8

Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — 10 days ago

K Brooks

9.0

Quite nice with Pat’s meatloaf ($25). Rich inky Cabernet Sauvignon. — a month ago

Sipping Fine Wine

9.1

From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — 9 days ago

Raul Puga

9.2

Nice and refreshing for the heat in South Florida — 10 days ago

Eduardo Righi

9.5

For Pinot, the best I had so far — 13 days ago

Brandon T

9.2

Excellent single vineyard offering from ME. We like this style of Pinot, but it’s on the lighter side for sure. Still nice! — 2 months ago

Devin B

9.5

Nice loooong finish! Citrus, white florals, and apricot. Yum. Picked up on our 5th wedding anniversary trip to Russian river valley ❤️ — 14 days ago

Matt Waring

8.9

Ample mouthfeel, tart red fruit, dried herbs, a little funky. V good — 5 days ago

Anthony James Marr

9.2

Beautiful layered aromatics after decanting - medium body with minimal tannins, but long and elegant with notes of dark berries - 2019 vintage

Could use more time - just a baby — 16 days ago

"Odedi"

9.4

This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley.

Full bodied with medium acidity.

Dry and very fruity on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, coffee and peppercorn.

Long finish with fine grained tannins and cherries.

Showing great complexity on the nose and palate.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle and good by itself. Will pair nicely with a big piece of steak.

13.9% alcohol by volume.

94 points.

$200. — 2 months ago